Good Roots White pepper (Safed Mirch) – 100gm

White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound.

Why is it good for you?
• Enhances appetite and promotes healthy gout.
• Used to treat constipation as it supports large intestine peristalsis.
• Helps increase metabolism

How to use?
White pepper should be added after the dish has been cooked, as overheating can release a bitter flavor. White pepper is mostly used in light-colored dishes like white sauces and soups for a milder peppery flavour.

Food Fact:
Compared to black pepper, the process used and handling of white pepper can introduce different flavor notes as well

Date of Expiry / Shelf Life: Best before 12 months from the date of manufacturing.
Note: Please check the date of expiry before use of product.
Country of Origin: India