Good Roots Kashmiri Red Chilli Powder (Lal Mirch) – 500gm

Rich wine red color, shriveled appearance and not so spicy, Good Roots’ kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color.The roasted kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat etc.

Why is it good for you?
• It has a high content of Vitamin A and C which boost immunity.
• Helpful for improved blood flow and advanced skin health.
• Benefits the digestive system and brain health.
• Clears up the waste products from your body and acts as a detoxifier

How to use?
Use 3-5 of our Kashmiri red chillies to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting.

Food Fact:
India is the largest producer, exporter and consumer of Kashmiri Mirch
Date of Expiry / Shelf Life: Best before 9 months from the date of manufacturing.
Note: Please check the date of expiry before use of product.
Country of Origin: India