Good Roots Black Pepper (Kali Mirch) – 100gm

Black pepper is one of the most commonly used spices worldwide. It’s made by grinding peppercorns. It has a sharp and mildly spicy flavor that goes well with many dishes. It has been deemed the ‘king of spices’ and is used in ancient Ayurvedic medicines for thousands of years.

Why is it good for you?
• Eases digestion and stimulates the stomach
• Antibacterial in nature, helps to cure cold and cough
• One of the best exfoliators for your skin
• Helps get rid of excess water and toxins, increases metabolism

How to use?
Add a pinch of Black Pepper in a variety of dishes from pongal and rasam to salads and sunny side-ups, soups and pastas to chicken and paneer. You can also use it to spice up sauces for steaks or curries.
Food Fact:
Signs of an ancient pepper trade from India to Egypt have been found, including the peppercorns that had been stuffed into the nostrils of Ramses the Great (1303-1213 BC) when he was mummified.

Date of Expiry / Shelf Life: Best before 12 months from the date of manufacturing.
Note: Please check the date of expiry before use of product.
Country of Origin: India