Almond flour is an excellent choice for vegans and those looking for a gluten-free alternative to wheat flour.
Almond flour is Unblanched, Defatted and Finely Ground. Thus it is all-natural and has numerous health benefits. Almonds have been proven to improve skin, boost energy, and contains all sorts of vitamins and minerals. Almond Flour is naturally gluten free.
Why buy Our Almond Flour
High in Protein, this defatted flour contains less than 15% fat, whereas normal almond flour would contain more than 50% fat.The unblanched flour is light to dark brown in colour as the almond skin is ground together with the kernel. Thus giving it a stronger, more intense taste & aroma, but it isn’t fatty at all!
Benefits of Almond Flour
Plenty of reasons to enjoy this wheat flour alternative:
Shelf Life - Best before 12 months from the date of manufacturing
Low in fat – 80% of the fat of ground almonds has been extracted by cold-pressing
Contains the same Essential Fatty Acids (EFA’s) as almonds
High in protein
High in antioxidants
Contains B vitamins & essential minerals – magnesium, iron, potassium, copper, manganese, and zinc
Uses of Defatted, Unblanched Almond Flour
The flour can be be used for baking in the same way as other almond flours to add a deliciously nutty flavour to your baked goodies.To prepare, look for recipes with Defatted Almond Flour. If you do substitute regular almond flour with defatted almond flour in a recipe, do make sure to add extra moisture (for example, butter, coconut oil, dairy or nut milk). You typically have to use less and it soaks up more liquid.
Note : Please check the date of expiry before use of product.
Country of Origin : India
About the Brand:
Nutriwish seeks to help you achieve the healthy and active life that you wish to lead, by delivering food and nutrition suited to your needs. It has full range of nutritious superfood online store in India. No preservatives, no added sugars, syrups, artificial flavourings & 100% Natural.