Good Roots Urad Dal (Urad Dhuli Unpolished) - 1000gm

Natural skinless split Black Gram or white Urad Mogar is split Urad with its skin removed. These lentils are creamy white in color and have a milder flavour than whole black Urad dal. We split without skin so that Urad mogar has an earthy flavour and is embedded with goodness.

Why is it good for you?
• Rich in proteins and vitamin B
• Good liver stimulant
• Cures problems such as cramps, bloating, constipation

How to use?
You can add the basic tadka of ginger, cumin, onions and tomatoes and see this simple dal transform into a mouthwatering delicacy. It is a key ingredient in making batter for several recipes like Idli, Dosa, Vada. It’s made by soaking rice and skinless gram and grinding them into a batter, then fermenting. It is also used extensively with mustard seeds and curry leaves to temper dishes.

Food Fact:
Urad dal contains high quantities of fiber, magnesium and potassium, which are extremely beneficial for our heart health.
Date of Expiry / Shelf Life: Best before 12 months from the date of manufacturing.
Note: Please check the date of expiry before use of product.
Country of Origin: India