Good Roots Toor Dal - 500gm
Embedded with various health secrets, Toor Dal is also known as Arhar dal in northern states of India. Cereals and Toor Dal combined make for a well-balanced diet.
Why is it good for you?
• Contains high levels of protein, amino acid, methionine, lysine, and tryptophan
• Rich in folic acid makes it very beneficial for pregnant women
• Great source of fibre and energy
How to use?
Soak this nutty and mild flavoured dal in water for 10 minutes before cooking it. You can pressure cook this delicious dal and add some finely chopped onions, ginger and turmeric for the final touch of perfection. It can also be used to prepare wholesome khichdi. In South India, it is parboiled and used as salads in combination with other vegetables like carrot, beans and beetroot.
Food Fact:
Toor Dal is a must-have for all pregnant women because it is rich in Folic acid
Date of Expiry / Shelf Life: Best before 12 months from the date of manufacturing.
Note: Please check the date of expiry before use of product.
Country of Origin: India
Standard Products
Your order will be delivered within 5 - 7 working days.
Handmade Products:
Your order will be delivered within 7-10 working days.For Returns, Kindly refer our Refunds Policy
