Good Roots Ragi Whole (Nachni) - 500gm
This gluten-free naturally grown grain is used widely as a staple starch all over the world. It is a must for all growing kids
Why is it good for you?
• Rich in calcium, protein and iron
• Contains antioxidants
• Best food for weight control, diabetes and body cooling
How to use?
Nowadays, people mix Ragi flour with other grains like rice and wheat to prepare traditional dishes such as Idli, Upma and Roti. You can also use Good Roots’ Ragi Flour to make porridge, cookies, biscuits, breads and chapatis.
Food Fact:
Some common ailments like insomnia, headaches and depression can be battled with Ragi.
Date of Expiry / Shelf Life: Best before 12 months from the date of manufacturing.
Note: Please check the date of expiry before use of product.
Country of Origin: India
Standard Products
Your order will be delivered within 5 - 7 working days.
Handmade Products:
Your order will be delivered within 7-10 working days.For Returns, Kindly refer our Refunds Policy
