Good Roots Nigella Seed (Kalonji) - 250gm

Kalonji, or Nigella seeds, is an interesting spice. When used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you can’t quite nail

Why is it good for you?
• Ground kalonji seeds mixed with honey boosts memory
• Keeps hypertension under control
• Aids in getting rid of kidney pain, stones and infections
• Helps in alleviating breathing trouble in children and adults

How to use?
Add a pinch of Good Roots’ powdered Kalonji Seeds to warm water, lemon and honey to shed extra kilos. Dry roast it for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoris.

Food Fact:
It is loaded with trace elements, vitamins, crystalline nigellone, amino acids, saponin, crude fiber, proteins; and fatty acids like linolenic and oleic acids as well as volatile oils, alkaloids, iron, sodium, potassium and calcium
Date of Expiry / Shelf Life: Best before 12 months from the date of manufacturing.
Note: Please check the date of expiry before use of product.
Country of Origin: India