Kalonji, or Nigella seeds, is an interesting spice. When used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you can’t quite nail
Why is it good for you?
• Ground kalonji seeds mixed with honey boosts memory
• Keeps hypertension under control
• Aids in getting rid of kidney pain, stones and infections
• Helps in alleviating breathing trouble in children and adults
How to use?
Add a pinch of Good Roots’ powdered Kalonji Seeds to warm water, lemon and honey to shed extra kilos. Dry roast it for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoris.
It is loaded with trace elements, vitamins, crystalline nigellone, amino acids, saponin, crude fiber, proteins; and fatty acids like linolenic and oleic acids as well as volatile oils, alkaloids, iron, sodium, potassium and calcium
Date of Expiry / Shelf Life: Best before 12 months from the date of manufacturing.
Note: Please check the date of expiry before use of product.
Country of Origin: India
About the Brand:
Good Roots has 2 decades of experience in both all natural and organic food products. They believe to bring back health and purity by delivering premium quality products to your dining table. Strict norms are followed to ensure all the products are 100% Natural and Ethically Sourced. The State of the art equipment for cleaning, sorting, grading, grinding and processing to ensure the highest level of quality.