Good Roots Cinnamon powder (Dalchini) - 50gm

In order to harvest Cinnamon, it’s peeled off of the inside of the bark of the tree and crushed to make fine Cinnamon Powder. It is a rich source of micronutrients such as vitamin K and iron, and also a source of calcium, manganese and dietary fiber

Why is it good for you?
• Stops acne-causing bacteria
• Eases swelling and prevents blood platelets from clumping together
• Improves blood flow to the surface of the skin, plumps up lips when applied

How to use?
Use half to one tbsp of Good Roots’ Cinnamon Powder in Indian curries for a warm flavour. Mix it in water to reduce blood sugar level. You can also use it as a natural sweetener for chai masala, cakes and pies.

Food Fact:
Cinnamon was once so highly prized that wars were fought over it. It was used as currency, and has aphrodisiacal powers
Date of Expiry / Shelf Life: Best before 12 months from the date of manufacturing.
Note: Please check the date of expiry before use of product.
Country of Origin: India