Introduction- Arabica beans from Chikmagalur are sent to Mangalore, a city on the west coast of India. Coffee beans absorb moisture from the coastal winds during the onset of monsoon and bloat, giving them a pale-yellow color with an increase in size. Thus, we get some of the most unique flavors ever tasted in coffee. This practice is peculiar to India. Although the rest of the world has already come to appreciate this unique coffee, we are happy to bring this to the discerning cups of consumers, here in India. Most suitable for manual extraction methods and for black coffee drinkers.
TASTING NOTES when brewed in a French press- wet earthy, buttery mouthfeel, Medium acidity, full body.
About the Brand:
Bili Hu purpose is to bring to your cup, unique and interesting coffees that were meant only for export until now. Also, we are continuously on the lookout for coffees with a unique story at the crop level or at a post-harvest stage. The coffees we offer have been created in close collaboration with some of the best Curers, roasters and coffee estate owners across India
Date of Expiry / Shelf Life: Best before 6 months from the date of manufacturing.
Note: Please check the date of expiry before use of product.
Country of Origin: India.